Mississippi Chicken

Prep Time: 5 mins Relaxed Time: 1 hrs 30 mins […]

Prep Time: 5 mins

Relaxed Time: 1 hrs 30 mins

Stand Time: 5 mins

Total Time: 1 hrs 40 mins

Servings: 4



2 pounds skinless, boneless chicken breasts

1 (1 ounce) package of dry ranch dressing mix (such as Hidden Valley Ranch)

1 (16 ounces) jar of sliced pepperoncini peppers, drained

Four tablespoons unsalted butter, sliced



The oven should be preheated to 350 degrees F (175 degrees C).

Place the chicken in the bottom of a large Dutch oven and season with ranch seasoning mix. Over the chicken, add butter, pepperoncini peppers, and 1/2 cup of saved pepper liquid. The chicken should be fork tender for around 1 hour and 30 minutes, covered in a preheated oven. Using an instant-read thermometer, the internal temperature should be 165°F (74°C).

Wait for five minutes. Use two forks to shred the chicken.

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